Menus

Menus

From light bites to cooked lunches and lavish Afternoon Teas

Everything is freshly made by us in our kitchen and available daily for you to Eat In or Take Away

Breakfast is served Monday to Friday 8am – 11am, Saturday 8am – 12pm & Sunday 10am – 12pm followed by our Lunch Menu which is available until closing. At Kavanagh’s we take great pride in our Afternoon Teas and these are served all throughout the day

On a Friday and Saturday evening we open the doors to Kavanagh’s Bistro where we invite you to join us for a candlelit evening and a choice of 3 courses from our elegant Dinner Menuthe perfect way to unwind after a busy week

In less than a year of opening we are so proud to be considered one of the ‘Top 10 places to eat, Rutland’ and ‘No.1 in Rutland for Coffee and Tea’. To our supporters on TripAdvisor, we honestly can’t thank you enough

Scroll down to sample a taste of all of our menus or skip to what you fancy…

Breakfast

Eggs Benedict - poached eggs on a bed of spinach served with toast and hollandaise sauce

Served daily until 12:00

Scrambled Eggs with fresh Chilli on a bed of rocket V,GF
£6.25
Poached Eggs on crushed Avocado and Tomato V,GF
£6.25
Fried Eggs on Toast V,GF 
£5.50
Bacon Sandwich GF 
£5.95
Toast with Butter & choice of Preserve V,GF 
£2.95 

Kavanagh’s Granola
Served with Coconut Yoghurt and Seasonal fresh Berries V,GF
£5.50

Porridge – with a choice of 3 toppings
Honey, Walnut, Banana, Blueberries, Cinnamon, Sultanas, Strawberries, Raspberries
£5.50 

Pastries

Croissant £3.25 / Pain aux Chocolat £3.25 / Pain aux Raisins £3.25

DELUXE BREAKFAST MENU

Eggs Benedict Poached Eggs with Ham and Hollandaise Sauce GF
£7.50
Eggs Florentine Poached Eggs with spinach and Hollandaise Sauce V,GF
£7.50
Eggs Royal  Poached Eggs with Salmon and Hollandaise Sauce GF
£7.50
Irish Breakfast Two Rashers, Two Sausages, Fried Egg, Black Pudding, Tomato and Soda Bread
£9.95

CHAMPAGNE BREAKFAST
(Booking is recommended) 

Glass of Champagne with a choice from the
Deluxe Breakfast menu

Served with Pastries, Fruit,
Tea or Coffee and Orange Juice

£22.95 

Lunch

soup

Served daily from 12:00

Everything on our lunch menu is available for takeaway

STARTERS
Salad of the Day 
Please ask our staff for details
£6.50
Soup of the Day 
Please ask our staff for details
£6.25
Chicken Liver Parfait 
Served with red onion chutney and a side of toast
£7.50

MAINS
Shepherd’s Pie
Slow cooked pulled Lamb
with winter vegetables and Port Sauce 
£11.95 
Lasagne
A Classic ensemble topped with mozzarella
accompanied by a fresh salad
£9.95
Spicy Sweet Potato Nourish Bowl
The perfect seasonal dish, topped with coconut yoghurt
£8.95

DESSERTS 
Victorian Lemon Posset

Served with Buttery Shortbread
£6.00
Sticky Toffee Pudding
Served with Rum, Butterscotch sauce
and Vanilla Ice Cream
£6.50 
Bourbon Cappuccino
Layered Espresso soaked sponge, Vanilla Ice Cream, Bourbon foam, and flakes of almonds
£6.95
Cake
(Please ask our staff for today’s choices)
Served with a choice of Cream or Ice Cream
£5.25

OPEN SANDWICHES
Kavanagh’s Chicken
Ciabatta served with chicken and our homemade Coronation Sauce and rocket
£6.50
Kavanagh’s Salmon
Flatbread served with salmon and our homemade lemon mayonnaise and rocket
£6.50 
The Italian
Ciabatta with mozzarella, tomato and pesto with homemade dressing
£6.50
The BLT 
Ciabatta topped with crispy Bacon, Lettuce and Tomato
£5.95

Afternoon Tea

afternoon_tea

We pride ourselves on our Afternoon Tea’s 
Always freshly prepared and may be enjoyed any time from opening to closing

Savoury

Choice of Sandwiches 
Salmon and Cream Cheese
or
Ham and Mustard
Nelson’s Ham with wholegrain Mustard
or
Egg Mayonnaise and Watercress
Made with free range Eggs
or
Cream Cheese with Cucumber

Scones
Two homemade warm Scones served with Clotted Cream and Preserve

Sweet
Choose from our beautiful selection of home-made cakes

Champagne Afternoon Tea -£22.95

Prosecco Afternoon Tea- £19.95

Traditional Afternoon Tea- £15.95

We are delighted to be able to offer a full Gluten Free Afternoon Tea
Inform your server of your dietary requirements 

Bistro

wine

Serving an elegant 3 course dinner menu
with a choice of starter, main and dessert

STARTER

Beetroot & Goats Cheese Saladserved with an Orange Dressing 
Smoked Salmonserved with Coffee & Dill sauce, pickled radish and Sourdough Bread 
Chicken Liver Parfaitserved with Onion Jam & Brioche  

INTERMEDIATE
Champagne Sorbet 

MAIN
Duck Leg with Plum and Red Wine Sauce served with Mashed Potato infused with Thyme and Garlic
and a side of Green Beans

Pork Belly and Black Puddingserved with Crispy Polenta
Melanzane Parmigianaserved with New Potatoes and Watercress Salad 

DESSERT
Lemon Possetserved with Shortbread
Sticky Toffee Puddingserved with rum and Butterscotch sauce 
Bourbon Cappuccinoserved with Orange Truffle 

DIGESTIF
Vin Santo and Almond Biscotti
Dessert Wine and Blue Cheese

Two Courses
£14.95
Three Course £17.95

Every Friday and Saturday Evening from 7pm