From light bites to cooked lunches and lavish Afternoon Teas

Everything is freshly made by us in our kitchen and available daily for you to Eat In or Take Away

Breakfast is served Monday to Friday 8am – 11am, Saturday 8am – 12pm & Sunday 10am – 12pm followed by our Lunch Menu which is available until closing. At Kavanagh’s we take great pride in our Afternoon Teas and these are served all throughout the day

On a Friday and Saturday evening we open the doors to Kavanagh’s Bistro where we invite you to join us for a candlelit evening and a choice of 3 courses from our elegant Dinner Menuthe perfect way to unwind after a busy week

In less than a year of opening we are so proud to be considered one of the ‘Top 10 places to eat, Rutland’ and ‘No.1 in Rutland for Coffee and Tea’. To our supporters on TripAdvisor, we honestly can’t thank you enough

Scroll down to sample a taste of all of our menus or skip to what you fancy…


Eggs Benedict - poached eggs on a bed of spinach served with toast and hollandaise sauce

Served daily until 12:00

Scrambled Eggs with fresh Chilli on a bed of rocket V,GF
Poached Eggs on crushed Avocado and Tomato V,GF
Fried Eggs on Toast V,GF 
Bacon Sandwich GF 
Toast with Butter & choice of Preserve V,GF 

Kavanagh’s Granola
Served with Coconut Yoghurt and Seasonal fresh Berries V,GF

Porridge – with a choice of 3 toppings
Honey, Walnut, Banana, Blueberries, Cinnamon, Sultanas, Strawberries, Raspberries


Croissant £3.25 / Pain aux Chocolat £3.25 / Pain aux Raisins £3.25


Eggs Benedict Poached Eggs with Ham and Hollandaise Sauce GF
Eggs Florentine Poached Eggs with spinach and Hollandaise Sauce V,GF
Eggs Royal  Poached Eggs with Salmon and Hollandaise Sauce GF
Irish Breakfast Two Rashers, Two Sausages, Fried Egg, Black Pudding, Tomato and Soda Bread

(Booking is recommended) 

Glass of Champagne with a choice from the
Deluxe Breakfast menu

Served with Pastries, Fruit,
Tea or Coffee and Orange Juice




Served daily from 12:00

Everything on our lunch menu is available for takeaway

Salad of the Day 
Please ask our staff for details
Soup of the Day 
Please ask our staff for details
Chicken Liver Parfait 
Served with red onion chutney and a side of toast

Shepherd’s Pie
Slow cooked pulled Lamb
with winter vegetables and Port Sauce 
A Classic ensemble topped with mozzarella
accompanied by a fresh salad
Spicy Sweet Potato Nourish Bowl
The perfect seasonal dish, topped with coconut yoghurt

Victorian Lemon Posset

Served with Buttery Shortbread
Sticky Toffee Pudding
Served with Rum, Butterscotch sauce
and Vanilla Ice Cream
Bourbon Cappuccino
Layered Espresso soaked sponge, Vanilla Ice Cream, Bourbon foam, and flakes of almonds
(Please ask our staff for today’s choices)
Served with a choice of Cream or Ice Cream

Kavanagh’s Chicken
Ciabatta served with chicken and our homemade Coronation Sauce and rocket
Kavanagh’s Salmon
Flatbread served with salmon and our homemade lemon mayonnaise and rocket
The Italian
Ciabatta with mozzarella, tomato and pesto with homemade dressing
The BLT 
Ciabatta topped with crispy Bacon, Lettuce and Tomato

Afternoon Tea


We pride ourselves on our Afternoon Tea’s 
Always freshly prepared and may be enjoyed any time from opening to closing


Choice of Sandwiches 
Salmon and Cream Cheese
Ham and Mustard
Nelson’s Ham with wholegrain Mustard
Egg Mayonnaise and Watercress
Made with free range Eggs
Cream Cheese with Cucumber

Two homemade warm Scones served with Clotted Cream and Preserve

Choose from our beautiful selection of home-made cakes

Champagne Afternoon Tea -£22.95

Prosecco Afternoon Tea- £19.95

Traditional Afternoon Tea- £15.95

We are delighted to be able to offer a full Gluten Free Afternoon Tea
Inform your server of your dietary requirements 



Serving an elegant 3 course dinner menu
with a choice of starter, main and dessert


Beetroot & Goats Cheese Saladserved with an Orange Dressing 
Smoked Salmonserved with Coffee & Dill sauce, pickled radish and Sourdough Bread 
Chicken Liver Parfaitserved with Onion Jam & Brioche  

Champagne Sorbet 

Duck Leg with Plum and Red Wine Sauce served with Mashed Potato infused with Thyme and Garlic
and a side of Green Beans

Pork Belly and Black Puddingserved with Crispy Polenta
Melanzane Parmigianaserved with New Potatoes and Watercress Salad 

Lemon Possetserved with Shortbread
Sticky Toffee Puddingserved with rum and Butterscotch sauce 
Bourbon Cappuccinoserved with Orange Truffle 

Vin Santo and Almond Biscotti
Dessert Wine and Blue Cheese

Two Courses
Three Course £17.95

Every Friday and Saturday Evening from 7pm