Paris Brest (x3)


Light choux pastry baked in the traditional Paris Brest shape in honour of the famous cycle race between Paris and Brest in 1910 by Pastry chef Louis Durand. This is then filled with crème au beurre and praline paste. Finished with almond flakes and a dusting of icing sugar.


Add-ons total:


Sign Up To Our Mailing List

Be the first to hear about our latest deals and offers by signing up below.

This website uses cookies to ensure you get the best experience on our website. View our terms here.