Legend has it, that an Italian by the name of Ricciardetto della Gherardesca introduced them to his castle near Volterra upon his return from the Crusades
These Gluten Free biscuits are covered in icing sugar and have a gorgeous softness that melts in your mouth, with a beautifully strong almond flavour.
Ricciarelli are typically consumed at Christmas time but we think these are so good, that they should be enjoyed at anytime!
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